Do you love closing your eyes and relishing the scent of spices and full-bodied flavours cooking in the kitchen — knowing those scents will turn to tastes when you sit down to enjoy a mouth-wateringly delicious meal? 

Do you love trying new culinary delights in the country that first cooked them up?

Do you want to put your meals in the hands of expert local chefs, whose passion for their culture’s cuisine can be tasted in every mouthful?

Well, you’ve come to the right place!

 

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One of last year’s Nepal retreaters described the dishes as divine — and it would be difficult to disagree.

You’ll get to experience a mix of Nepal’s most loved traditional dishes, and some meals with a more familiar Western influence. Each restaurant and eatery has been personally selected by me, based on their charm and cultural heritage, ambiance, views from the dinner table, service and cleanliness. And most importantly, DELICIOUSNESS!
 

 

123rf.com/profile_filipefrazao'>filipefrazao / 123RF Stock Photo

123rf.com/profile_filipefrazao'>filipefrazao / 123RF Stock Photo

You’ll devour dal bhat, the national dish of Nepal. It’s an unbelievable selection of delicately spiced vegetables with lentil soup, rice and roti, all for you — you can take your time to enjoy each taste and nourish your body with wholesome, slow eating.

And you’ll munch on momo — traditional Nepalese dumplings. In each bite you’ll taste the fine-tuning of generations in the perfectly steamed fragile-thin dough and the beautifully spiced vegetable or cheese fillings.

And here are a few more of the treats you’ll be able to sample (but these are to name just a few!):
 

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  • Palak Paneer — a traditional soft cheese cooked in smooth spinach curry

  • Kofta ball — seasoned vegetable or cheese balls cooked in an aromatic sauce

  • Peanuts sandheko — a mouth tingling peanut salad which makes a perfect light meal

And if Thai food is your thing, you won’t be disappointed — there will be some tantalising Thai combinations thrown into the mix!